You will never be toast without your Holman

If you have ambitions of running your own breakfast parlor then you may have a need for a Holman. Let us start this message over again. A breakfast parlor sounds so old fashioned and many folks are skipping their breakfast anyway. Downtown, they are all in a mad rush to get to work in the morning but they always have time to grab a quick cuppa of their favorite brew. It is up to you to make it their favorite brew.

It is your time. This is your new business development. So, instead of opening an old world breakfast parlor, you go on with your plans to open a slick but stylish coffee shop instead. Make it a regular hangout for your new clientele, and they will be coming back for breakfast or brunch. The brunch fixture has always been a stroke of genius, sandwiched in-between what should have been the real hours for breakfast and lunch.

Get yourself a Holman toaster anyhow. It’s an industrious piece of equipment, perfect for quickly making toasted ciabattas for always in a hurry folks like the ones you are trying to get through your doors and sit down to your neatly appointed tables. You’ll also need a good food warmer for pre-prepared meals which you spent time preparing in the morning or the previous night. You lose none of the original flavors when you need to prepare a rush order, quaintly or stylishly garnished with a healthy side of salad, for your always in a hurry regulars.

Rush hour morning traffic or quieter than usual afternoon breaks, running a coffee shop or bistro is no mean feat. But with the right business plan and backup, it can be done.